Spicy Chicken Wings

Spicy Chicken Wings



  • 500 g Chicken Wings
  • 1 package spice & ez tombstone dry rub
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tbsp Lemon Juice
  • 1 Eggs
  • 1 tbsp Corn Flour
  • 1 tbsp Plain Flour


  • 2 tbsp Olive Oil
  • 1 tsp Garlic Paste
  • 1 tbsp Crushed Chillies
  • 1 tbsp Chilli Sauce
  • 2 tbsp Tomato Ketchup


  • In a large bowl add the marinade ingredients to the chicken wings then mix until all the wings are evenly coated (See note 1)
  • Once the chicken has marinated then heat a pan with oil for deep frying until hot then gently add the chicken wings and fry for 6-8 minutes until crispy and golden brown (See note 2)
  • Once all the chicken wings have been fried set aside, as you prepare the sauce.
  • In a pan heat up the olive oil on medium heat until hot before adding the crushed chillies and garlic paste then sauté for 1-2 minutes
  • Add the chilli sauce and tomato ketchup then cook for a further 1-2 minutes
  • Add the fried chicken wings then mix until all the chicken wings are evenly coated with the sauce.
  • Serve with a side of French fries and enjoy!
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