Lemon Thyme Poultry Crust

Citrus, thyme and the sweetness of honey make this the perfect addition to all your poultry dishes. Rub generously on chicken, turkey or duck and let sit in the fridge for 24 - 48 hours before smoking, grilling or roasting.  Also perfect for chicken breast, fish or even pork. 

Ingredients: Salt, Honey Powder, Lemon Peel, Thyme, Pepper